As I was at work site, 1 Thessalonians 5: 16-19 was prompted to me by the Holy Spirit.

“ Rejoice always. Pray without ceasing. In everything give thanks for this is the will of God in Christ Jesus for you. Do not quench the Holy Spirit”.

The Father is working towards preparing you and I for the second coming of His Son , Jesus Christ. He is revealing what manner of people we ought to be as we get ready for the Lord’s return…we are to be in the spirit; being filled and walking daily by the Holy Spirit. Apostle Paul understood praying without ceasing is the attribute of the Spirit not human! And I exhort you being born again is a requirement in preparation for the Messiah’s second coming. We ought to be born of the Spirit, born of God; not of the will of man but of God. That which is born of the flesh is flesh , that which is born of the Spirit is spirit. And it is the Spirit that gives life ; praying without ceasing in the Holy Ghost! The Spirit of the Father, that is the Holy Spirit knows the mind of the Father and Him alone is able to pray in us and through us according to the will of the Father.

Speak to the person Holy Spirit ,

‘ Holy Spirit, only You are able to pray according to the will of the Father, praying without ceasing in me and through me. How I long for You, how I desire that You fill me more and more till I am submerged in You. I surrender totally to You Holy Spirit, yielding daily to You , till I be full of You and experience spirit-filled life praying without ceasing.’

And may be you desire to be born again, pray along with me ,

‘ Lord Jesus Christ, today I choose to believe that you are my Lord and Savior, that salvation is in no other except You! I repent all my sins and turn away from iniquity. I receive You Lord as my Lord and Savior for I believe You are Son of the living God , and that You came, died on the cross and rose again to redeem me back to God from my sinful life. Thank You Jesus for saving me. Thank You for writing my name in the book life. Thank You for giving me eternal life. I am born again into the family of God. Amen.’

[su_row]
[su_column size=”1/2″]This is the 1st Column. The modern idea of a restaurant – as well as the term itself – appeared in Paris in the 18th century.[2] For centuries Paris had taverns which served food at large common tables, but they were notoriously crowded, noisy, not very clean, and served food of dubious quality – not very good at all. The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest. [/su_column]
[su_column size=”1/2″] This is the 2nd Column. In about 1765 a new kind of eating establishment, called a “Bouillon”, was opened on rue des Poulies, near the Louvre, by a man named Boulanger. It had separate tables, a menu, and specialized in soups made with a base of meat and eggs, which were said to be restaurants or, in English “restoratives”. Other similar bouillons soon opened around Paris.  Thanks to Boulanger and his imitators, these soups moved from the category of remedy into the category of health food and ultimately into the category of ordinary food….their existence was predicated on health, not gustatory, requirements. [/su_column]
[/su_row]

Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants they perceive to be of high culinary merit. Restaurants with stars in the Michelin guide are formal, very expensive establishments.

[su_quote cite=”This is the best restaurant I have ever visited. Great location and great food. The only minor downside are the prices which are pretty high but I guess quality comes with the price. – John Barbista“][/su_quote]

The main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.

….from faith to faith!

” For I am not ashamed of the gospel of Christ, for it is the power of God to salvation for everyone who believes, for the Jew first and also for the Greek. For in it the righteousness of God is revealed from faith to faith; as it is written, “The just shall live by faith.” Romans 1:16-17 nkjv.

“But you,  beloved, building yourselves up on your most holy faith, praying in the Holy Spirit, keep yourselves in the love of God, looking for the mercy of our Lord Jesus Christ unto eternal life.” Jude 20-21

‘And the apostles said to the Lord, “increase our faith.”’ Luke 17:5

Faith is a virtue within a believer that requires to be nurtured and pursued to maturity. I believe faith has stages as the scriptures says, …from faith to faith.

As we pray with the help of the  Holy Spirit, deeper levels of faith are revealed and we witness more works of faith all around us glorifying the Lord !

[su_dropcap style=”simple” size=”5″]A[/su_dropcap] barber (from the Latin barba, “beard”) is a person whose occupation is mainly to cut, dress, groom, style and shave men’s and boys’ hair. A barber’s place of work is known as a “barber shop” or a “barber’s”. Barber shops are also places of social interaction and public discourse. In some instances, barbershops are also public forums. They are the locations of open debates, voicing public concerns, and engaging citizens in discussions about contemporary issues. They were also influential in helping shape male identity. In Australia, the official term for a barber is hairdresser.

[su_quote cite=”In previous times, barbers (known as barber surgeons) also performed surgery. With the development of safety razors and the decreasing prevalence of beards, in English-speaking cultures, most barbers now specialize in cutting men’s scalp hair as opposed to facial hair.”][/su_quote]

In modern times, the term “barber” is used both as a professional title and to refer to hairdressers who specialize in men’s hair. Historically, all hairdressers were considered barbers. In the 20th century, the profession of cosmetology branched off from barbering, and today hairdressers may be licensed as either barbers or cosmetologists. Barbers differ with respect to where they work, which services they are licensed to provide, and what name they use to refer to themselves.